Location: Blue Bayou (Disneyland)
Price: $45.99
This weeks favorite food comes to you from the Blue Bayou restaurant at Disneyland. Such a fun experience with the Pirates of the Caribbean ride passing right past you as you enjoy your meal.
The dish featured a Pacific Northwest Lobster Tail and Filet Mignon. All this was accompanied by au gratin potatoes, veggies, and Bearnaise sauce. Mouthwatering yet? It was a great atmosphere and an amazing meal.
I don’t do seafood, but the rest looks absolutely delicious! Actually, I’d love to try lobster, but since I get sick on most seafood, it’s probably not a wise idea (at least not on vacation)!
That looks delicious! I like that it’s part of the POTC experience. That must be fun!
Blue Bayou is on my list for my next Disneyland trip!
Yum! That looks delicious! Eating at the Blue Bayou is on my Disney bucket list. It sounds like such a neat restaurant!
oooohhhh almost makes me regret the Monte Cristo I had there in March!